Valentine’s
Recipes YOU’LL
L ♥ VE TO
SHARE I
f the way to your loved one’s heart
is through the stomach, there’s no
bett er way to start off this Valentine’s
Day than with a homemade breakfast
prepared with love.

Whether you’re whipping up a breakfast for a spouse
with a sophisticated palate or trying to tempt the taste
buds of your littlest loves, explore these ideas to
get inspired.

Red is the color of love, so build your menu around
fresh strawberries or raspberries, which pair perfectly
with French toast or crepes, and can even dress up
a simple cereal.

For a more sensible menu, opt for a fruity berry smoothie
or a parfait layered with fresh fruit, low-fat yogurt and
granola. Add a hint of loving indulgence by sprinkling
dark chocolate shavings on top.

Show your affection with a plate of these colorful Cocoa-
Kissed Red Velvet Pancakes featuring rich 100 percent
cocoa, buttermilk and fresh berries. Heart-shaped cookie
cutters lend a special touch to these fluffy, flavorful
pancakes. Add sweet garnishes like powdered sugar and
berries for a sensational way to say “I love you.”
COCOA-KISSED RED VELVET PANCAKES
Recipe courtesy of Nestlé
Servings: 10 pancakes
1 cup all-purpose flour
¼ cup granulated sugar
3 tablespoons Nestlé Toll House
Baking Cocoa
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
1 cup reduced-fat buttermilk or low-fat milk
2 tablespoons unsalted butter, melted
1½ teaspoons vanilla extract
1 teaspoon red food coloring
heart-shaped pancake cutters or cookie cutters
(optional) butter, for garnish (optional)
powdered sugar, for garnish (optional)
maple syrup, for garnish (optional)
f resh berries, for garnish (optional)
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washingtonFAMILY.com



In large bowl, combine flour, sugar, baking cocoa,
baking powder, baking soda and salt; stir well.

In separate large bowl, whisk together egg, buttermilk,
unsalted butter, vanilla extract and food coloring. Add
to flour mixture; stir to combine. Allow mixture to sit
5 minutes.

Heat nonstick skillet or griddle over medium heat. Brush
with oil or butter. Add about 1/4 cup batter to skillet.

Cook about 2 minutes, or until bubbles start to form on
top. Flip and cook 1-2 minutes, or until bottom is lightly
browned. Serve immediately with butter, powdered
sugar, syrup and berries, if desired.

Tip: If using pancake or cookie
cutters, be sure to coat with oil so
pancakes don’t stick. Place cutters
in skillet and pour batter into
cutters. Remove cutters
before flipping.

Find more recipes you’ll love to share with your nearest and
dearest this Valentine’s Day at Culinary.net.

Photo provided
Source: Family Features
washingtonFAMILY.com February 2018
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