FRESH
Holiday EATS
T he holiday season is typically
marked by gatherings of friends
and family. Whether you’re
hosting overnight guests, drop-in
visitors or an important seasonal meal,
taking a fresh approach to the menu
can make the get-together more special.

Brussels Sprouts with Grapes and
Balsamic Glaze. For dessert, use the
natural sweetness of grapes to create a
smooth Grape Caramel Sauce that can
be served as a topping for ice cream or
other seasonal desserts.

As you prepare for the festivities,
consider recipes that feature healthy
ingredients such as grapes—which can
pair with both savory and sweet dishes.

Heart-healthy grapes are also perfect on
their own as a snack and their natural
beauty can help enhance any table as an
edible garnish or fresh centerpiece.

ROASTED BRUSSELS SPROUTS
Using grapes as a featured ingredient
in your holiday dishes can provide a
fresh twist on seasonal dishes, such as
this Grape Dutch Baby or these Roasted
WITH GRAPES AND BALSAMIC
GLAZE Prep time: 15 minutes
Cook time: 20 minutes
Servings: 4
1 pound Brussels sprouts,
trimmed and halved
lengthwise 2 tablespoons extra-virgin
olive oil
pinch of salt
freshly ground black pepper,
to taste
36 December 2018
washingtonFAMILY.com GRAPES: ISTOCK / GETTY IMAGES/PLUSMUHLA1; FOOD PHOTOS PROVIDED
Add tasty, crunchy grapes to seasonal dishes
1 cup red California grapes
2 tablespoons ready-to-use
balsamic glaze
Heat oven to 450 F.

On baking sheet, toss sprouts with
olive oil, salt and pepper, to taste,
until sprouts are well-coated. Roast
until deep golden brown, about 17-20
minutes, turning sprouts halfway
through roasting. Stir in grapes and
roast 3-5 minutes. Transfer to bowl and
drizzle with glaze or drizzle platt er
with glaze and pile sprouts on top.