T
hey symbolize creation and life itself. Each spring, eggs are
dyed a multitude of colors, their dazzling shades enchanting
those who display them, hunt for them or offer them as gifts
during the Easter holiday.

This year, skip the store-bought dye kits and turn eggs into gems with
natural dyes. Your kitchen is already stocked with the ingredients you
need: ground turmeric, onion skins, blueberries and heads
of cabbage. Together with your kids, you can create dye
in subtle shades or vibrant hues — the fun is in the
experimentation. Double dip for two-toned eggs. Wrap
them with kitchen twine and rubber bands to make
stripes. When the dye has dried, young artists will delight
in their colorful creations.

Materials • Dye ingredients
• Dry and liquid
measuring cups
• Knife and
cutting board
• Large saucepan
• Strainer
• Glass jar for
each dye color
Dyeing Eggs
PROJECT METHOD AND PHOTOGRAPHY BY
LINDSAY PONTA
TEXT BY MICHAEL VYSKOCIL
10 Washington FAMILY APRIL 2021
• White vinegar
• Hard-cooked eggs
• Metal spoons
• Paper towels
• Lace, tape, twine,
rubber bands,
white crayon and
vegetable oil (optional)
Naturally